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NYC-inspired sour cream cookies
You know social media has well and truly taken up residence in your life when you turn to Instagram for hairdresser recommendations. I guess stranger things have happened, but it was an Instagram...
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Gluten-free lemonade scones
Once upon a time, when I worked in a tall skyscraper in the big smoke and did important things like attend meetings and dial into conference calls, I overheard a colleague talking about some lemonade...
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Tuscan-inspired pea and chilli pesto
I was scratching my head a couple of months ago when everyone from the butcher to the postman to the milkman (yes, I have a milkman) started complaining about how humid it is here in the Derbyshire...
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Gluten-free pumpkin and chocolate loaf
Are you all set for Halloween? I always make sure the pantry is armed with sweets just in case I get a little “tap tap tap” on the door. Sadly no one came a knockin’ last year, so Paul and I had to eat...
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Gluten-free zucchini and feta fritters
I’m not a parent, but I dare say this is the kind of recipe I would have on tap if I had hungry mouths to feed. These golden fritters are a cinch to make and packed full of veggies – great for busy...
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Vegetarian dinner party
Raise your hand if you have avoided inviting a friend for dinner simply because they’re vegetarian. Guilty as charged? Thought so. Dinner party discrimination is rife in today’s world, but it’s nothing...
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Gluten-free marmalade cake
Once upon a time, I kept my interior monologue to myself. You know, that voice in your head that poses random thoughts like: “I wonder if I could ever get sick of porridge” or “Is there such a thing as...
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This Week’s Crush | Slut’s spaghetti & other yummies
Slut’s spaghetti There’s not many dishes that Mr Crush turns his nose up at, but pasta is one dish that doesn’t tug at his heartstrings. Another is my achingly good, slow-cooked beef casserole, but...
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Return of the gluten-free Christmas cake
Have you ever seen the film High Fidelity? The one where John Cusack reminisces about his top five break-ups of all time? I curled up on the couch the other night with a block of sea salt chocolate and...
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This Week’s Crush | Beetroot hummus and other yummies
December has arrived which means two things for those of us residing in the UK – it’s now officially freezing and we can start saying, “Merry Christmas” (unless of course you ask my Mum who will tell...
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How to chop an onion
With only six sleeps ’til Santa slides down our chimneys, I’m guessing you have bigger things on your mind than learning how to chop an onion. But here’s the thing – dicing onions is an unavoidable...
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Gluten-free zucchini brownies
Let me begin by addressing the elephant in the room. It’s been a long time between blog posts. There, I said it. It’s not that I don’t love you anymore. It’s just that I have a bun in the oven and it’s...
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